Hot Dog Mummies with Dearest Mustard Dip
These flaky mummy sandwiches are instant party hits! The accompanying mustard dip adds but the right boot. —Jessie Sarrazin, Livingston, Montana
Mad Scientist Dial
Our home economists concocted this "potion" with kitchen staples such as juice concentrate, soft potable mix, soda and sherbet. It appeals to kids of all ages! —Gustatory modality of Home Test Kitchen, Milwaukee, Wisconsin
Pumpkin Cheese Ball
No i will approximate this make-alee spread has pumpkin in information technology, only that subtle ingredient lends harvest colour and added nutrition. —Linnea Rein, Topeka, Kansas
Frankenguac
Play the mad scientist this year and bring a monster to life. He's frightfully fun and delicious! —Gustatory modality of Habitation Test Kitchen, Milwaukee, Wisconsin
Crescent Scroll Witch Hats
It doesn't take magic to transform these crescent rolls into mannerly witch hats—just a few minutes and a couple of ingredients. They're so expert, you'll want to make a double batch. —Mara Fletcher, Batesville, Indiana
Roasted Pumpkin Nachos
I had previously made this dish with black beans and corn off the cob in the summertime. Wanting to try it with fresh autumn ingredients, I replaced the corn with roasted pumpkin—yum! It's also good with butternut squash. —Lesle Harwood, Douglassville, Pennsylvania
Skull Deviled Eggs
Thrill partygoers with Halloween deviled eggs. The mayonnaise-filled bites are i of my favorite apps, so I had fun creating a spooky version. —Nick Iverson, Milwaukee, Wisconsin
Witch's Caviar
I like to serve this dip with triangle-shaped tortilla chips because they look like pointy witch hats. —Darlene Brenden, Salem, Oregon
Halloween Punch
My bright orangish sipper fits right in with Oct fun. To serve it in a festive manner, I oft put the punch bowl within a hollowed-out-pumpkin. —Sue Thomas, Casa Grande, Arizona
Avocado Caprine animal Cheese Truffles
Give guests the VIP treatment with luxurious truffles you lot can make in your own kitchen. The caprine animal cheese is mild, and red pepper heats up each bite just a bit. Crackers are the perfect accessory. —Roxanne Chan, Albany, California
Mummy-Wrapped Brie
You lot can gather our broiled Brie appetizer in advance and bake information technology right before the party. —Marion Lowery, Medford, Oregon
Festive Pumpkin Dip
Pumpkin adds a sugariness chemical element to savory cream cheese dip. It'due south a chunky, satisfying snack for autumn. —Evelyn Kennell, Roanoke, Illinois
Jack-o'-Lantern Empanadas
Your trick-or-treaters will love these spooktacular pockets with silly grins. The savory filling is perfectly spiced, and the refrigerated pie crust makes prep like shooting fish in a barrel.—Taste of Dwelling Test Kitchen, Milwaukee, Wisconsin
Mediterranean Shrimp Dip
Guests volition help themselves to seconds of this savory Mediterranean shrimp dip that features shrimp, feta cheese and Greek seasoning. —Gina Wilson, Austin, Texas
Sweetness 'north' Salty Party Mix
These crunchy munchies are sure to rank high with your family and friends. The combination of flavors gets this sweet and salty chex mix recipe just right. —Candice Lumley, Charles City, Iowa
Mummy Poppers
I wrapped these spicy jalapeno poppers in puff pastry like a mummy. You can tame the rut by adjusting the amount of chipotle peppers.—Nick Iverson, Milwaukee, Wisconsin
Bacon Cheddar Potato Skins
Wondering how to make irish potato skins sense of taste great? I top my restaurant-worthy loaded white potato skins with cheese, bacon and a dollop of sour cream. Have them at tiffin, snack fourth dimension or cocktail hour. —Trish Perrin, Keizer, Oregon
Steak-Through-the-Eye Bites
Our Test Kitchen staff enhances the already fabulous flavor of beef kabobs by topping them with a colorful roasted red pepper sauce. Guests will fall in dear with these appetizers! —Sense of taste of Dwelling house Examination Kitchen, Milwaukee, Wisconsin
Pumpkin Snack Mix
This yummy mix is so munchable, a bowl of it never lasts long. Feel gratuitous to apply processed corn instead of the candy pumpkins—or a mix of both—if desired. —Shirley Engstrom, Genoa, Nebraska
Ham 'n' Cheese Spiders
These creepy sandwiches are certain to scare up some fun at Halloween time! Kids actually enjoy eating the spider-shaped sandwiches. —Kendra Barclay, De Kalb, Illinois
Light Roasted Pumpkin Seeds
Try this zippy twist on a favorite Halloween tradition. These amped-up pumpkin seeds have only plenty heat to take the chill off autumn afternoons! —Taste of Home Exam Kitchen, Milwaukee, Wisconsin
Cauldron Dip
This witch's cauldron doesn't hold a spooky brew—just a Halloween snack that'southward frightfully fun! Our Test Kitchen formed a pot past toasting a slice of rye bread, then filled it with a creamy dip that'southward perfect with the pretzel "logs" and sweet pepper "flames" that are placed underneath. —Taste of Domicile Test Kitchen, Milwaukee, Wisconsin
Slithering Hummus Bites
Friends often ask me to brand my hummus dip for parties. Ane year at Halloween, I decided to accept it further past piping it into phyllo shells and topping it with olives and roasted red peppers to make creepy creatures. —Amy White, Manchester, Connecticut
Frankensushi
Give this guy a try this year! These cute rolls are so fun to make. —Tina Coopman, Toronto, Ontario
Spider Sliders
We're always trying to do fun things with food to brand meals memorable. Better grab one of these sandwiches before it walks away! —Frank Millard, Edgerton, Wisconsin
Skewered Eyeballs
Someone is watching! These stuffed mushrooms are awfully tasty. The toothpicks look threatening, but they aid folks take hold of their share of the finger food.—Taste of Home Test Kitchen, Milwaukee, Wisconsin
Pumpkin Pie Dip
I came up with this rich, flossy pumpkin dip when I had a small corporeality of canned pumpkin left in the fridge afterward my vacation baking. It's also great served with sliced pears and apples, or as a spread on zucchini breadstuff. —Laurie LaClair, North Richland Hills, Texas
Encephalon Dumplings
Family and friends volition be shocked to acquire these tasty brains are actually pot stickers! —Jacquelynne Stine, Las Vegas, Nevada
Gourd-geous Halloween Nachos
My family loves nachos and so much that I sometimes serve them for lunch. To arrive the Halloween spirit, I used a pumpkin cookie cutter to cutting out chips from pita bread. You can change the cutter shape to match any theme.—Kim Van Dunk, Caldwell, New Jersey
Roasted Beetroot and Garlic Hummus
This tasty beetroot hummus is the prettiest pink snack I've e'er seen. The salubrious recipe is handy to make in large batches and continue in the fridge for lunches and snacks throughout the week. —Elizabeth Worndl, Toronto, Ontario
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